Khattimeethi Mango Chutney

Note: All ingredient quantities are ap prox.

Ingredients

Raw mango grated 1 cup
Finely chopped jaggery 1 cup
Grated dry coconut 11/2 cup
Red chilli powder 1 teaspoon
Cummin seeds 1 teaspoon
Salt to taste

Method:

1. Grind coconut fine, grind all other ingredients to a paste, add coconut, blend.
2. This chutney can stay for even for a month without fridge and for months in the fridge.

Note: In Mango season, paste of all other things except coconut can be kept ready in the fridge. Whenever required, coconut powder can be added to it.