Bread Idli

Note: All ingredient quantities are ap prox.

Ingredients

1 Medium sized Bread 
1/2 Kg Potatoes 
1 Tsp Jeera Powder  
1 Tsp Dhania Powder  
1 Tsp Sauf Powder 
1 Tsp Red Chilli Powder 
Salt as per Taste 
1-Cup Tomato Sauce 
1 Cup Coriander Chutney / (Pudina)Mint Chutney / Onion Chutney / Chilli Sauce 
1 Cup Little Sour Curd

Ingredients For Seasoning

3 Tb Sp Refined Oil 
1/4 Tsp Mustard Seeds 
1/4 Tsp Jeera Seeds 
2 Green Chiilies 
1 Tsp of Freshly-cut Coriander Leaves

   Method

 

1. Boil the potatoes, peel and smash them and keep aside.
2. Add Dhania powder, jeera powder, sauf powder, red chilli powder salt as per taste and keep aside.
3. Heat 1 Tsp oil in a pan and add mustard seeds, jeera seeds, chopped green chilies little salt and freshly cut coriander leaves and keep aside.
4. Take a lid of a stainlesteel container and cut the bread slice with that so that it is cut into a round shape.
5. Apply tomato sauce to one side and potato mix to the other side.
6. Take another slice and apply any one of the chutney put the two slices together with the sauce – chutney side.
7. Heat the tawa and brush it with oil.
8. Put the bread slice with the potato mixture on the tawa and apply curds on the top portion.
9. Pour oil over the sides of the bread and cover with a lid and cook on a medium flame for 5-6 minutes or until the potato mixture is evenly roasted.  
10. Remove from fire and serve hot.