Bhindi Salad

Note: All ingredient quantities are ap prox.

Ingredients

Bhindi                       200gms
Onions                       1 large
Oil                              1 Tblsp
Curd                           1 Cup
Cumin powder             1 Tblsp
Coriander powder         1 Tblsp
Turmeric powder           1Tsp
Red chilli powder          1Tsp
Salt                             To Taste
Coriander leaves          1Tblsp
 

For Seasoning:
Mustard seeds            1Tsp
Urad dal                      1Tsp
Curry Leaves                4-5

  Method

 
1. Cut the bhindi  &  onions into thin pieces  
2. Take a kadai ,add the oil &onions  
3. When the onion turns brown add the bindi & then add all the above powders & salt to taste .
4. Fry it deeply  
5. Take a small deep pan, add ghee and mustard and when it sputters, add urad dal &curry leaves
6. Mix all of them well adding the curd in to it  
7. Garnish with coriander leaves  

Note: This bhindi salad will go well with chappathi ¶thas.