Corn Pakora

Note: All ingredient quantities are ap prox.

Ingredients

Corn - 2 full size
Besan/chick pea flour  - 1 cup
Kasoori meethi - 2 tea spoon
onion - small, finely chopped
green chilli - 2,finely chopped
ginger paste - 1/2tea spoon
finely chopped coriander

    SEASONING :
1/2 tea spoon chilli powder 1/2 tea spoon coriander powder 1/2 tea spoon turmeric powder 1/2 tea spoon sauf 4-5 cloves 5-6 black pepper   (Both are finely ground) salt as per taste oil for deep frying

Method

1. In a bowl mix corn , besan , kasoori meethi,  chopped onion, chilli and ginger paste with all seasoning.
2. )Continue mixing all above ingredients to make batter of thick consistency (water added if needed).
3. Heat oil in a kadhai to a moderate heat , spoon the batter with a table spoon into hot oil and deep fry till it turns crispy and golden brown .
4. Drain on a paper towel to remove excess oil.
5. serve hot with chutney of your choice.

NOTE : As the corn available are soft and milky so corn seeds can be easily removed with the help of knife.

PREPARATION TIME :  20 minutes.
Serve for 3-4 people.