Salade de Riz

Note: All ingredient quantities are ap prox.

Ingredients

Cooked rice - 4 cups
Ham             - 2 slices cut to 1/2 inch pieces
Sausages      - 3 fried and cut into circles
Tomatoes     - 1 big (cut to cubes)
Onions         - I cut lengthwise

For the vinaigrette:
Olive oil - 3 tbsps
Vinegar  - 1 tbsp
Salt to taste
Pepper - 1/2 teaspoon

Method for making the vinaigrette

1. For every tablespoon of  vinegar add 3 tbsps. of oil.
2. Add the salt and pepper to the vinegar before adding the oil.
3. Shake well until you obtain a thick sauce.
4. Prepare the vinaigrette and pour it over the tomatoes and onions chopped and placed in a placed  in a  big bowl.
5. Add the sausages cut into rounds and ham. Mix together with rice.
6. Add chopped coriander leaves (optional) and serve.