Yellow Dal

Note: All ingredient quantities are ap prox.

Ingredients

Tur Dal - 1 Cup
Moong dal - 1/4 cup
Tomatoes- 2 chopped
Hing- to taste
Salt- to taste
Chilli powder - 1 tbsp
Sambhar powder - 11/2 tbsps
Ghee - 2 tbsps
Cumin seeds - 1 tsp
Turmeric powder - 1 tsp

Method

1. Cook both the dals with turmeric powder in the pressure cooker.
2. Heat ghee in a pan, add cumin seeds and splutter.
3. Add chilli powder, hing,  sambhar powder and tomatoes and mix well.
4. Saute till the ghee oozes out. Add salt and mix well.
5. Lastly add the cooked dals and boil for few minutes.
6. Garnish with coriander leaves.

This dal is very simple to make and very tasty and gets its different taste due to the sambhar powder.