Mushroom Curry in Hurry

Note: All ingredient quantities are ap prox.

Ingredients

Mushrooms – 1lb
Plain Yogurt(curd) – 1 1/2cup
Red chillies  - 7-8
Oil  - 3tbs
Onion  -  2 small
Garlic chopped -  5
Ginger chopped -  1 small piece
Turmeric powder  -  1/2tsp
Cinnamon   - 1stick
Cloves  -  3
Cardamom  - 3
Coriander seeds  -  1 1/2tbs
Cilantro (coriander leaves chopped for garnishing)
Salt according to taste

Method

1.  Wash and cut the mushrooms in 4 slices.
2.  Heat 1tsp.oil in a pan and roast the red chillies, coriander seeds ‘til brown in color and drain and keep it aside.
3.  Dry roast the cardamom, cloves and cinnamon.
4.  Then grind everything together into fine powder.
5.  Fry ginger garlic with one sliced onion (till slightly light brown) in 1tbs. of oil and blend into smooth paste.
6.  Heat the remaining oil in a pan and fry the another sliced onion till light brown in color. Then add mushrooms and fry till mushrooms are half cooked.
7.  Add curd and ground spices powder, fried paste of (ginger, garlic, onion) and turmeric and salt.
8.  Keep stirring and simmer for a couple of minutes.
9.  Cook till done or till oil is separated from gravy.
10.  Garnish with chopped cilantro. And there u go…Mushroom curry is ready. Enjoy!

Serving suggestion:   Serve hot with parantha/chappatti or even rice too.