Rani Seekh Kabab

Note: All ingredient quantities are ap prox.

Makes 12 Ingredients

1 cup saboot masoor ki dal
2 pieces (2") ginger
10-12 cloves of garlic
2 green chilli (chopped)
1 tea spoon jeera
2 tea spoon garam masala
11/2 tea spoon red chilli powder
1 tea spoon ambchoor
1 cup mashed paneer
3 table spoon corn floor
2 tea spoon lemon juice
Salt according to taste
3 table spoon oil
1 small capsicum chopped
1 onion chopped
1 tomato (small) without pulp

To serve :
3 medium size onions cut into rings
A few mint leaves (poodina) <>

Method

1. Soak saboot masoor dal 2 hours strain
2. Grind dal, ginger, garlic, green chilli & jeera for paste.
3. Fry paste only 4-5 min. when the dal dry.
4. Mix corn floor, paneer, salt, garam masala, red chilli, amchoor, lemon juice with the dal
5. Heat oil 3 tea spoon. Make a kebab (shape) balls dal paste & all mix ingredients.
6. Make a 2" long kebabs. Fry golden brown.
7. Finely chopped onion, capsicum, tomatoes on the kebabs & last onion rings, lemon juice & poodina leaves. - ready to eat