Carrot Soup

Note: All ingredient quantities are ap prox.

Ingredients

Carrots 3 cups(diced)
Tomatoes 2
Milk 5 Tbsp (optional)
Garlic 2 tsps(minced)
Garam Masala 1 tsp(optional)
Black pepper a pinch
Salt as needed
Butter 2 Tsps

Method

1. Cook the carrots until its raw smell goes.
2. Boil tomatoes and blanch them in the water to remove the skin and deseed them.
3. Blend the carrots, garlic and the tomatoes.
4. If U want the soup to be real smooth U can strain it.
5. Take a heavy bottomed vessel and melt the butter and add the blended mixture.   Let it cook for a few minutes, then add the milk and cook for sometime.
6. Take it off the stove and add some pepper powder.
7. Some croutons can also be added.
8. Serve hot

P.S: If giving to ur 1 yr old, pl do omit the masala, garlic and the pepper powder and limit the salt too... Hope U enjoy the recipe too.