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Thursday, Dec 20 2007
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Hi,
I am Vidhya Ram Mohan and I am interested in good cooking. The recipe I have given below is very tasty as a side dish for bread either toasted or plain and helps make a sumptuous breakfast out of bread. It can also be eaten with rotis. Children like it as it is colourful and not too spicy. Try it out and send your comments to me. Email:vidhyarammohan@rediffmail.com

Microwave Mixed Vegetable

Ingredients

Onion - 1 finely chopped
Mixed vegetables - 1 1/2 cups (Beans, carrots, potatoes, peas and cauliflower)
Milk - 1/2 cup
Chilli Powder - 1/4 teaspoon
Tomato Ketchup - 2 Teaspoons
Maida - 1 table spoon
Oil - 1 tablespoon
Salt to taste

Method

  1. Wash all the vegetables and cut them into uniform small pieces (except peas).
  2. Put the vegetables in a mico safe glass bowl and pour 25 to 30 ml water and micro high for 7 to 9 minutes.(see that the peas is at the bottom ).
  3. In another microwave safe bowl , take the oil and put the onion and micro high for 3 minutes.
  4. Add the cooked vegetables, chilli powder and micro high for 1 minute.
  5. In a small katori , mix the milk, maida and tomato ketchup and salt and mix to the vegetables and micro high for 3 minutes.
  6. Let it stand for 4 minutes.
  7. Microwave Mixed Veggie is ready


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