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Mushroom Sandwich

INGREDIENTS

Button mushrooms - 250 gms
Green peas - 50 gms
Onion - 1
Garam masala - 1/2 tsp.
Chilli powder - 1/2 tsp.
Sandwich bread - 6-8 slices
Butter - 1tbsp
Oil- 1 tbsp.
Salt to taste

METHOD

1. Chop onions, mushroom.
2. Boil green peas.
3. Add oil in a kadai and add the onions and sauté for a minute.
4. Then add mushrooms, green peas and allow cooking for sometime.
5. Now add salt, garam masala, chilli powder and stir for somemore time till cooked.
6. Keep aside. Toast the bread slices.
7. Now stuff the filling on the bread slices.
8. Keep in a sandwich maker and now your sandwich is ready.