Tomato Chutney
Ingredients
Tomato - 1 kg
Salt - 200gms
Mirchi powder - 200gms
Tamarind - 250gms
Asafotadia
Fenugreek seeds - 1 tsp
Rai - 1 tsp
Oil - 200gms
Method
- First cut the tomatoes into small pieces and put in a vessel.
- Add tamarind to it and keep aside for 1 hour.
After 1 hour tamarind becomes soft.
- Then grind tamarind and tomatoes together and then add salt and mirchi
powder to it.
- Then fry the fenugreek seeds till nice aroma come and then powder it and
add to the mixture.
- Then put frying pan on the stove and pour oil and rai(mustard seeds) and
also asafatedia
- Then heat it till the mustard seeds splutter.
- Then switch off the stove and allow the oil to cool for some time .
- Then pour the oil in the chutney and mix well and tale it in a bottle.
- It will last for any no of years provided wet spoon is not used to
remove the chutney
- It will be nice to eat with chapati as well as rice.
Thank you.
