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Hi , I am Ramya living in London.I tried this recipe last week . I liked it and hope u people like it too.
Email:ramyagowda@hotmail.com
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Methi Cutlet
Ingredients
Methi - 1 small bunch(finely chopped)
Paneer- 100 gms( grated)
Aloo - 3 (grated. squeeze water from grated aloo)
Peppercorns (7 -8) Green chillies (4-5) depending
Green chillies (4-5) depending on your taste
Coriander leaves (chopped)
Besan-- 4 tsp
Rice flour 2 tsp
Ginger (small piece)
Lemon juice
Salt to taste
Method
- Mix grated aloo ,paneer and chopped methi in a bowl
- Add coriander , chopped ginger
- Grind pepper corns , green chillies and add to the bowl
- Add rice flour and besan to it and mix it well
- Now add lemon juice and salt
- Mix it well , make small balls with the mixture .
- Roll them on bread crumbs and deep fry. you can also shallow fry
- Serve with Imli chutney
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