Bread Pakora with Paneer
Ingredients
Sandwich bread - 6-8 slices
Paneer or cottage cheese- 100gm
Onion-1
Garam masala- 1 1/2 tsp.
Chilli powder- 1 tsp.
Ginger garlic paste - 1/2 tsp.
Gram flour or besan - 1 cup
Salt to taste
Water
Oil for deep-frying
Method
- Chop the onions.
- Grate paneer.
- Heat 1 tbsp of oil and add ginger garlic paste, onions.
- Sauté for sometime.
- Add paneer, salt, chilli powder, garam masala and sauté for some more
time.
- Keep Aside.
- Remove edges from the bread and cut them diagonally to get triangle
shapes.
- Mix a pinch of salt with gram flour and add a cup of water to make a
batter of thick consistency.
- On one triangle bread slice keep the paneer filling and keep another
slice on top of it.
- Heat oil in a kadai. In the meantime make all the sandwiches and keep
them ready.
- Once the oil is hot dip the sandwich in the batter and fry them till
golden brown.
- Drain on absorbent paper.
- Serve hot with tomato sauce or date and tamarind chutney.
Variations:
- Instead of paneer you can make chutney out of coconut and peanuts and
use for stuffing.
- Mango powder or amchur can be added to the batter to give a tangy taste
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