Hi, I am Raghu and I live in the Boston region, in USA. And yes, like every other person who posts a recipe in Bawarchi, I like to cook. But like the many others who do not post their recipes, I like to eat good food! Try this recipe and see if you like it.
1 slice of pineapple
1 tomato, cur into small pieces
1/3 cup toor dal
5 green chilis, slit vertically
1" ginger, finely chopped
1 tsp asafoetida
2 tsp Cumin seeds (Jeera)
Curry Leaves
1 lemon sized tamarind
Rasam powder
mustard seeds
Turmeric
Salt
Method
Pressure cook toor dal
Boil tamarind in a cup of water and extract the juice.
Add this tamarind extract and 3 more cups of water and in that add the
following -- diced pineapple, tomatoes, green chillis, ginger, 1 tsp Cumin seeds, 1/2 tsp asafoetida, curry leaves, rasam powder, salt, turmeric.
Let this boil
After the raw smell of tamarind has gone, add the pressure cooked dal in this and let it boil for some more time, till you see some froth on the top
layer.
