Hi friends, It's Brunda Sudhir again. This rasam is very easy and very tasty, it looks lengthy but believe me it's not. I learnt this recipe from my mom, try it and send me your comments on this address.
2 roma tomatoes, and 2 any other kind of tomatoes.
3 hand full coriander leaves.
1 hand full curry leaves.
1 tea spoon cumin seeds and half tea spoon black pepper freshly powdered.
1 pinch of turmeric and half tea spoon chili powder.
1 clove garlic and one small marble size tamarind.
2 pinch asafoetida powder.
Method
Boil tomatoes with tamarind, two cups of water, little curry leaves and coriander leaves [you can boil this in micro-oven]
When it is cooked then cool it and take off the coriander and curry leaves then make tomato puree from little boiled water and keep it aside.
In a vessel put little oil and put mustard and little zeera, fry a little and then turn off the heat
Put crushed garlic and curry leaves and turmeric, chili, pepper, zeera and asafoetida powders
Then turn on the heat fry a little then put puree and all water [you can put more water if you want] and salt, boil for 5 minutes then put finely chopped coriander leaves
If it becomes very sour you can put little jaggery.
