|
|
Hi this is Ameena. I wanted to share with the readers a simple and yet tasty Bengali dish.
Email:
Mahammadas@aol.com
|
Aloo Posto
Ingredients
Poppy seeds - 4 teaspoon
Onion slice - 1
Potatoes-2/3 medium size
Kalonji-1/2 teaspoon
salt & sugar to taste.
Oil for frying and water
Method
- First of all heat the oil in a pan and put the kalonji seeds , and when they start to pop out put the onion slices in that.
- When the color of onion changes to transparent ,put the potatoes piece , cook for sometime.
- Fry the potatoes for 5 minutes or so.
- Then put salt and sugar ( according to individual taste).
- After stirring for another 4/5 minutes put the poppy seed paste in it.
- Again stir it and cover the pan with a lid ,if required one can put some water .
- Serve the dish with rice only .
Back to Contributions Home
| |
