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Hi, I am JC. I am sending a recipe, easy ,very good for children.
Email:
mrsvarghese2002@yahoo.co.in
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Carrot Cake
Ingredients
Carrot grated...........250gm
Corn oil(or) any oil....250 ml
Wheat flour..............250gm
Egg.........................3
Jaggery....................250gm
Dry fruits(optional).....250gm
Vanilla essence.........1tsp
Cinnamon powder......1tsp
Baking powder ..........1/2tsp
Baking soda.............1/4tsp
Method
- Grind carrot and oil in a mixer, this add color to the cake
- Separate eggwhite and yolk.
- Mix eggyolk flour baking soda and baking powder cinnamon powder,vannila essence.and jaggery.
- Make the egg white into fluffy,fold in the yolk and flour mixture to white.
- If your adding fruits, dust the fruits with little flour and mix in the end.
- Bake the cake in the microwave preheated, at 180 degree for 20 to 30 minutes (in the convection mode)
- Stays fresh in the room temp for 2 days,stays fresh for 2weeks in refrigerated.
- Cake tastes very good when we keep it for few days,
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