Email: mrsvarghese2002@yahoo.co.in

Sooji Pakodi

Ingredients

2 Cups of Sooji (cream of wheat)
1/4 Cup of Rice flour
11/2 cup of Curd
1/4 turmeric
1/2 tsp chilli powder
2 green chillies finely chopped
1 Onion
Coriander leaves finely chopped
Oil for frying pakodi's
Salt to taste

Method

1. Cut the chillies and onion into small pieces.
2. Mix all the above ingredients along with the onions and chillies with the curd and water .
3. Heat oil in kadai. When the oil is hot enough, drop the small quantity of mixed dough into the hot oil and fry them till they are golden colour.
4. Serve hot with tomato ketchup.

Making time: 30 minutes and can serve 6 persons.

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