Hi, I'm Smitha again from U.S.A.I would like to share with you a very simple recipe which I make it often.My previous recipe was 'Spring Onion Sambar'. I like to make new friends.Feel free to mail me.
1/2 cup Moong Dhal (wash it and pressure cook it by putting 1/2 cup milk and half cup water.Keep it for 2 whistles in the cooker)
1 bunch of coriander leaves(cut it into small pieces)
1 onion(cut it into small pieces)
2 tomatoes(cut it into pieces)
1 flake ginger(cut it into very small pieces)
4 green chillies(cut into small pieces)
1 tbsp jeera
1 tsp garam masala powder
1 tsp channa masala powder
3 tbsps ghee
Salt to taste
Method
Take a pan,put ghee and heat it for a min
Add jeera and fry for a min in medium flame
Add ginger and green chillies and fry for 2 mins
Add onions and fry till brown
Add tomatoes and fry for 10 mins till the tomatoes get cooked well.
Add salt,garam masala powder and channa masala powder and coriander leaves and mix it well and fry for a min.
Keep aside.
Add this fried gravy into the cooked dhall and mix it well.
Pressure cook it again for 1 whistle.
Your dhal is ready.
Serve with plain rice.It's very tasty.You can make tomato raitha as side dish for this dhal rice.
Note:You can also have it with hot chappathis.It'll taste good.
Making time: 30 mins (excluding pressure cooking time). Serves: 2 - 3 servings.
