Coconut Milk Rasam
Serves 4
Ingredients
Coconu t - 1/2
Tomatoes - 3
Curry leaves - 10
Coriander - as desired
Red chilies - 2
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Turmeric
Salt-to taste
Red chili powder - pinch
Cumin powder - 1/4 tspMethi powder-pinch (or) rasam powder
Method
- Take chopped coconut with one glass of water and grind then separate milk and keep aside.
- In a pan take cut tomatoes, coconut milk, coriander, powders or rasam powder, turmeric, salt, chili powder and boil on medium for 10 minutes.
- In a separate pan take oil, cumin seeds, mustard seeds, curry leaves and let it to splutter and then add to boiled rasam.
- Note: Chopped coconut separated from milk can be used in curries.
- Serve with rice.
Preparation time: 20 minutes
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