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Thursday, Dec 20 2007
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Hi, This is Gayatri. I live in Boston, Massachusetts. Here is a curry which clicked when I was trying to cook something different. Me and my husband liked it. So I hope you will like it too. It is easy to cook and great for diabetics too.

Email: ssenapati@hotmail.com

Soya Nuggets with Cabbage

Ingredients

Thinly  sliced Cabbage - 2 cups
Soya nuggets - 1 cup
Onion - 1 big
Tomato - 1 big
Ginger paste - 1tsp
Jeera powder - 1/2 tsp
Dhania powder -1/2 tsp
Oil - 2 tsp
Salt to taste
Turmeric powder - 1/2 tsp

Method

  1. Soak the soya nuggets in hot water for 10-15 minutes.
  2. At the same time heat oil in a pan and add thinly sliced onions to it.
  3. Fry the onion till it becomes golden brown.
  4. Add ginger paste and turmeric powder and fry for 2 minutes.  Then add the finely chopped tomato.
  5. Fry it till tomato gets tender.  Then add the jeera and dhania powder. 
  6. Squeeze out the soya nuggets and add it to the fry.
  7. Fry it for 2 minutes and then add the thinly sliced cabbage. 
  8. Add salt and simmer the flame.  Cover it with a lid and cook till the cabbage is tender.  
  9. The delicious curry is ready now.  Enjoy it with roti, paratha or rice.  

I would love to know how you liked the curry...

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