1 medium mango - peeled and sliced into strips.
1/2 green, yellow and red bell paper - cut into medium strips.
Olive oil.
One small pack of medium firm tofu (The one that is for stir-frying).
1/2 tsp cornstarch
1 1/2 tsp ketchup
1/2-cup hot water.
2 tsp sugar
1/4 tsp ginger paste
1/4 garlic paste
1/4 garlic powder
3 tsp of soy sauce
Salt and black pepper to taste.
Method
Make a curry paste first. Mix cornstarch, ketchup, 2 tsp soy sauce, sugar and hot water and mix it well.
Keep it aside.
Heat 1 tsp of olive oil and add tofu and stir-fry until it's brown and little crispy.
Take another pan; heat 3 tsp of olive oil (or any Thai flavor oil), add ginger, and garlic paste.
Add all papers, salt, black pepper powder, little bit (1 tsp) of soy sauce, and stir fry until slightly tender.
Now add the stir-fry Tofu and sliced mango into peppers stir-fry.
Add curry paste in it and then mix it well again. If you think it's thick, then add more hot water.
Cover it and let it cook (simmer) at very low heat for 10 minutes.
Serve with white basmati or any type white of rice.
