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Prawn Curry Ingredients Prawns (cleaned and deveined) - 25 small ones Onion - 3 medium Oil - 2 tblsps Mrichi Powder - 2 tsp Tamarind paste - 1/2 tsp Salt to taste Method Take oil in kadhai & saute the onions till golden brown. Add mirchi powder & tamarind paste and fry for couple of seconds. Now add the prawns & fry for 2 seconds. Add water and salt and cook till done. Serving Size: 2-3 people Back to Contributions Home home | saroj's cookbook | non-veggies | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links You can write to us at Feedback
Prawn Curry
Ingredients
Prawns (cleaned and deveined) - 25 small ones Onion - 3 medium Oil - 2 tblsps Mrichi Powder - 2 tsp Tamarind paste - 1/2 tsp Salt to taste
Method
Serving Size: 2-3 people
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