1lb cat fish fillets or you can use any other fish fillet.
1 hand full coriander leaves.
3 cloves of garlic.
Red chili powder and turmeric half tea spoon.
Half tea spoon of freshly pounded black pepper
If you want little red color and little dhaniya.
One spoon corn starch and soy souse
One teaspoon fresh tamarind juice or kokum or both
Salt to taste and oil for shallow fry.
Method
Mix fish in soy sauce and marinate it for 15 minutes then wash it
Grind all ingredients except corn flour
Mix it with fish and marinate it for 15 minutes
Then mix corn starch and then shallow fry it in low flame.
