Hello, My name Rani Imandi. I am from Chapelhill, NC, USA. I want to contribute some of my favorite dishes, which I have learned from my Mom & Mom-inlaw. Who are great chefs.
Email: rimandi@hotmail.com
Muglai Paratha
Maida - 2cups
Salt little
Water
For Filling
Eggs - 3
Onions - 1 finely chopped
Tomato - 1 finely chopped
Salt according to taste
Red chilly powder - 1/2 tsp
Cilantro (a few finely chopped)
Method
Kneed the dough with maida + salt (little) + water.
Keep a side. Divide into 8 equal parts.
Beat the eggs + onions + tomato + salt + red chilly powder + cilantro.
Keep the mixture a side.
Heat a plan pan. Role the dough flat.
Place the flat dough on the heated pan.
Pour the egg mixture gently. Now wrap the egg mixture with the flat dough and make a triangle shape.
