I'm YaminiAnand ,I live in Dubai I'd like to share 2 recipes with u all 1 is a desert called custard pineapple & other one is brinjal in oil both r very delicious items do try them & give me ur feed back. Happy cooking & bye all.
Email: harshu29@emirates.net.ae
In the above ingredients except the brinjals fry all the items in oil & grind to a smooth paste
Slit the brinjal into 4 & stuff the masala paste inside the brinjals.
Soak a lemon size tamarind in water & extract the juice .
Grind 4 tomatoes separately together & keep aside
Now add 5 to 6 spoon of oil in a cooker & then put mustard seeds &
Also add curry leaves,then whole pepper & add the stuffed brinjals
Fry till the oil leaves out from the brinjal.
Now add the tomato paste & stir for 2 mins & also add the tamarind juice, coriander leaves & salt is correct if not add little salt & chilly powder accordingly
Leave 1 stream in the cooker.
Brinjal bigan is ready this will be good to eat with plain rice or chapattis , roti
