E-mail:dipti.gupta@mci2000.com

Carrot Burfi

Ingredients

Carrots 5 lbs
Sugar 2 cups
Milk Powder 2 cups
Butter 1/2 lb
Ricotta Cheese 16 oz

Method:

1. Cook grated carrots and sugar together in a heavy bottom pan till done.
2. In another pan fry the butter and ricotta cheese and then add the milk powder and cook until the mixture leaves the side of the pan.
3. Then add the cooked carrots to the cheese-milk powder mixture and cook for another 5 minutes.
4. Butter a large cookie sheet or thali and coat it with butter or ghee. Spread the cooked mixture on the cookie sheet.
5. Put some silver foil sheets on the burfi. Cut it into squares or diamonds when it cools.
6. Put the burfi in the fridge and it will keep for a month.

I hope you enjoy the recipe as much as my Husband does.