Vegetable Mushroom
Ingredients
One LB fresh mushroom
1 medium capsicum
1 medium onion
1 medium tomato
1 green chilli in small pieces
1 tsp oil
2 tsp red chill powder
2 tsp dry coriander powder
1 tsp cumin-mustard seeds
1/2 tsp Turmeric
salt to test
Method:
- Wash mushroom neatly. If mushroom is small keep them like that.other wise cut into two pieces.
- cut onions, capsicum, tomato in square pieces
- put oil in a pan.
- Add cumin and mustard seeds
- Add green chills, onions
- Fry onions till golden brown
- Add capsicum cook until soft
- Add tomato cook little bit
- Now add mushroom, put turmeric, red chill powder, coriander
powder, salt
- Mix it well.
TIP:
Mushroom does not take long time to cook.
If you would like to make this dish for lunch /dinner, make this
vegetable before half an hour.
Mushroom contains water and this will come out as you cook and
hence it should be prepared before half an hour.
