Pepper Rasam
Ingredients
Pepper powder -- 2 to 4 tsp (approx)
Toor dal (Cooked) -- 1 1/2 cups
Brown sugar or jaggery -- 1 tsp
Salt to taste.
Mustard seeds and jeera -- 1 tsp each
Tamarind paste -- 1 tsp
Method:
- Heat a tbsp of oil in a vessel and add mustard and jeera to it.
- When the mustard seeds start to crackle, add the toor daal and some water.
- Now make a paste of tamarind, pepper powder and salt with a little hot water.
- Add it to the toor daal and stir well.
- Now, add the brown sugar and chopped cilantro and boil well.
- Also, if desired add lime juice.
- Drink as soup or mix with plain rice.
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