Eggless Chocolate Cake.
Ingredients
1tin Nestle condensed Milk
2/3 cup melted butter
2 cups flour
2 tablespoons cocoa powder
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
3/4 cup water
1/2 teaspoon vanilla essence
Method:
- Pre heat oven to 389 degrees F / 180 degrees C.
- Grease cake tin and dust with flour.
- Sift together flour,cocoa,baking soda and baking powder.
- With a fork, beat condensed milk with butter until smooth.
- Add dry ingredients and sugar.
- Gradually add vanilla essence and water to form a smooth batter.
- Pour into cake pan and place in centre of oven.
- Bake for 1 hour.
|
