E-mail:san@pacific.net.sg

Sweet Potato Cake

Ingredients

1 KG sweet potato ( finely grated )
1/2 KG coconut - 1/2 cup ( to be grated without the skin )
1 cup white sugar
1 1/4 cup coconut milk ( to be squeezed out from 1/2 kg coconut )
3 tablespoon custard flour ( mixed with 1/2 cup of water and beaten until fluffy )
50 grams butter
1 1/2 cups of self rising flour (sieved)

Method:

1. Beat the custard flour till fluffy.
2. Add the butter to sugar and beat well. Add the sweet potato and 1/2 cup grated coconut. Mix well.
3. Add all the other ingredients to the mixture and mix well.
4. Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it .
5. Pre-heat oven to 180^oc. place tin inside. Bake at 180^oc for 40 mins.