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Hi,
I am Myra Pereira. I am no great shakes in the culinary art. However, to remove the tedium of my daily routine from the office, I occasionally dabble in the kitchen. Though being an Indian to the core, I like to dabble in Continental cooking. So here, I go with my first contribution in Sea Food:
E-mail:kamte@bom2.vsnl.net.in
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Baked Crab
Ingredients
6 large crabs
4 tbsp butter
2 tbsp flour
2 cups milk
1/2 tsp pepper
1/2 tsp tobasco
1 cup grated cheese
2 eggs
1 capsicum or green chilli (de-seeded)
2 tbsp tomato sauce
1/2 tsp mustard powder
1 tsp salt
Method:
- Clean crabs and chop the meat.
- Melt butter in a pan, add flour, fry a little, then add hot milk, stir until thick and creamy, add the rest of the ingredients, leaving a little cheese aside.
- Cool the mixture.
- Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.
Serve hot.
The dish can be prepared and keep, and baked just prior to serving.
The mixture could also be baked in crab shells.
The above will 6-8 persons
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