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I am Sharada Chiluvoju
presently working as a comp.programmer living in
Elizabeth , New jersey
. I love cooking indian foods .
E-Mail: Nikhilrag@aol.com
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Egg Chaat
Eggs are such wonderful things. Nutritious, Cheap and so versatile,
you can make thousands of exciting, exotic dishes with them. Here's
one you'll flip for.
Ingredients:
6 hardboiled eggs
1 medium sized onion
4-5 green chillies
4-5 green sprigs coriander
1/2 cup tomato ketchup or sauce
1 tsp red chilli powder
1 tsp chaat masala
2 tbsp tamarind
2 tsp jaggery
salt to taste.
Method
- Make chutney by boiling tamarind and jaggery in a little water for 4-5 mins. and strain.
- Cut boiled eggs into quarter pieces.
- Mix well with chopped onions , green chillies, coriander leaves, ketchup, chaat masala, red chilli powder, 1tbsp. tamarind chutney and salt.
- Serve garnished with lemon wedges and chopped coriander leaves.
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