Onion Parathas
Ingredients
2 cup wheat flour
2 medium size onions chopped finely
coriander
chillies according to taste
chat masala
jeera powder 1/4 tea spoon
lime juice to taste
salt
Method
- Knead the dough as usual like for chappati.
- Mix all the ingredients in bowl i.e onions, chillies, coriander, chaat
masala, salt and keep it aside for a few minutes.
- Make a small ball of the dough and shape it like a cup. Add a little of
onion mixture to it and close the dough cup tightly with your hand.
- Roll the paratha slowly ,and then roast it on hot tawa.
Serve it with plain or salted curds.
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