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Cheese Balls

Ingredients

1/2 kg potatoes, boiled and mashed
300-350 g cheese, grated
Salt
pepper
chilly powder
oil
1/2 egg, beaten

Method:

1. Combine the potatoes, cheese, salt, pepper, and chilly powder and egg and make a dough.
2. Make tiny balls out of the dough.
3. Deep fry the balls till golden brown.