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I am Anandhi Manikantan
from Grand Rapids, Michigan. I visit your BAWARCHI site regularly and
it is really GREAT !! I love cooking and I would love to contribute a
special recipe and it tastes very good. Hope you try it in your
Kitchen too....!!!!!!!!!
Email: maniani@worldnet.att.net
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Pumpkin Paratha
Ingredients
Pumpkin or Yellow Squash 1+1/2 Cups grated
Onion 1 small, very finely chopped
Garlic 2 cloves
Cumin powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Chilli powder 1 tsp
Salt to taste
Sugar 1 tsp
Cooking oil 1 Tbsp
Method
- Mix flour, salt, water, oil and make into a soft dough. Keep it aside for
1/2 hour.
- Heat oil, add onion, garlic, all the spices, salt,sugar and cook for 15
mins. till done.
- Roll a lemon sized dough, fill with stuffing, seal the edges and carefully
roll into a 5 inches diameter paratha.
- Grease a non-stick tawa with little oil and cook the paratha on both sides
till golden brown in colour.
- Serve with chilled curds.
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