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Hi,
I'm Lilly Kumar. I grew up Bangalore and love Ragi Mudhe. My parents are from Mangalore but everyone in my family loved Ragi Mudhe. I have been in the U.S. (St. Paul, Minnesota) for 27 years and always longed for this yummy dish. So, I have come up with my own recipe for Ragi Mudhe, different and easier than the traditional way of cooking. Try it and you'll be pleasantly surprised!
E-mail : kumar58@ibm.net
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Ragi Mudhe
Ingredients
One cup Ragi flour or Rai flour (available in all grocery stores in the U.S.)
Salt to taste
1 to 2 teaspoons any oil
Water
Method:
- Make a batter (about idli consistency).
- Mix it well to remove all lumps, cover and cook it in the Microwave at High for 15 to 18 minutes.
- Remove and shape into balls with the aid of cold water.
Enjoy!
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