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Thursday, Dec 20 2007
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Hi Folks,
I'm Archana Biyani from Farmington, MI, USA. I'm a physician but I just love cooking, so whenever I get time, something new happens in my kitchen. One of those things is this fruit punch. Takes just minutes & your guests will love it. Here is the recipe:

E-mail : archanabiyani@hotmail.com

Wanna Try Punch

Ingredients

1 can of Mango pulp,
1/2 litre Vanilla icecream or Orange Sorbet.
A bottle of Sprite / 7up.

Method:

  1. Pour mango pulp in a Bowl.
  2. Add Icecream / sorbet to it. Try mixing it.
  3. Slowly add sprite in it.
  4. Keep on stirring till pulp mixes well. Ice cream may not melt completely but don't worry. Leave it that way. It should be thin enough to be served in glasses. So you can just adjust sprite as required.

Your Punch is ready. Prepare it just before serving so when you serve it ,it will still be frothy.
You may decorate it with Cherry / or slices of Strawberry or lemon or may serve it as it is. Try it.



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