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King's Egg and Egg Manchurian

Ingredients

5 egg's
1lb. potatoes
1/4 tsp chilli powder
1/2 tsp amchur powder
1/2 tsp garam masala powder
salt to taste
ghee or oil for deep frying

Method :

1. Boil four egg's and potatoes separately.
2. Beat the remaining one egg.
3. Peel and mash potatoes. Add all the seasoning to the potato and mix well.
4. Take one whole egg and cover it entirely with the potato mixture. Dip in the beaten egg.
5. Deep fry in hot ghee till golden brown.
6. Cut it vertically and garnish. Serve with tamarind chutney.

Egg Manchurian :

Ingredients :

6 egg's hard boiled
3 large onions cut into thick pieces lengthwise
5 to 6 green chillies (slit lengthwise)
1 tbsp cornflour
2 tbsp soya sauce
1 tbsp vinegar
1/4 tbsp sugar
salt to taste
oil.

Method :

1. Slice the egg's into halves lengthwise.
2. Heat oil in a heavy bottomed pan.
3. Add onions and cook over low heat till the onions are tender. Keep stirring occasionally.
4. Mix the cornflour in a little water till smooth.
5. Add cornflour, soya sauce, vinegar, sugar and salt to the onions. Stir well.
6. Add eggs and green chillies. Bring it to a boil and remove from heat.