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Hi,
I am Sheetal Parekh, housewife currently living in U.S with my husband and lovely daughter. I regularly visit this site as it is my favourite and love to cook new dishes. Here is my recipe which my mother taught me. Hope u all enjoy....
E-mail : sheetaldp@hotmail.com
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Gobi Paratha
Ingredients
4 cups Wheat flour
3-4 tbsp. oil
Water for mixing
Salt as per taste
2 Medium cups grated Cauliflower (Phool Gobi)
Green chillies 1 or 2 (finely chopped)
1/2 inch Ginger (finely chopped) (optional)
2 tsp. Coriander leaves (finely chopped)
1/2 tsp. Oregano (Ajwain)
1 tbsp. Red chili powder
Oil for frying
Method :
- Mix wheat flour with little extra salt with oil & and water. Knead
well. Make dough. Keep aside.
- Mix grated cauliflower with green chillies, ginger, coriander leaves,
ajwain, chili powder as a filling in paratha.
- Make medium size chapati balls, add the filling to it. Roll.
- In a Tawa put little oil, fry the paratha on both the sides till
golden brown. Serve hot with curd, green chutney or ketchup.
Note : Do not add salt in the filling portion as it turns watery while
rolling.
Makes 18-20 Parathas.
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