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Thursday, Dec 20 2007
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Hello,
My name is Vidya Ranganath. I hail from Palakkad, India. Following is my favourite recipe.

E-mail : aswathi@md3.vsnl.net.in

Seven Cups Cake

Ingredients

Gram flour [split chick pea] : 1 cup
Ghee : 1 cup
Grated coconut : 1 cup
Fresh milk : 1 cup
Sugar : 3 cups

Method :

  1. Mix Gram flour, ghee, grated coconut, fresh milk and sugar in a bowl.
  2. Heat a pan and pour the above mixture into it.
  3. Stir the mixture continuously and bring it to boil.
  4. Continue stirring on a low heat until the mixture thickens and leaves the sides of the pan.
  5. Turn out in to a plate greased with ghee and allow to warm.
  6. Cut into small cubes / diamonds.



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