Mulli Ke Parathe
Ingredients
1 medium sized mulli (radish) bought from an Indian or Chinese store
3 cups wheat flour
Oil
Salt
Powdered Coriander seeds, Red Chilli, Turmeric and dry Mango Powder
Method :
- Wash and grate the mulli and keep aside after mixing some salt.
- After sometime press the mulli between hands to remove the water.
- Heat oil in a kadai add the mulli to it and season with the dry powders.
- Warm it for sometime and then remove it from heat.
- After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose. Keep aside for some time.
- Then make small balls and roll them like parathas.
- Put the paratha on the tawa and make like you make any paratha.
Serve hot with curd and chutney of your choice.
