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Malai Mushroom Curry

Ingredients

Button Mushrooms 1/2 lb
Onion 1 large
Tomatoes or tomato paste 1 large and 1/2 a tin if paste
Ginger 1/2 inch (grated)
Garlic 2 pods (cut finely)
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Dhaniya powder 1 tsp
Jeera powder 1/2 tsp
Amchur powder 1/2 tsp
Milk 1 cup (whole preferably) or Heavy cream 3 tbsp
Fresh coriander to garnish

Method :

1. Chop the onions and tomatoes, cut the button mushrooms in halves.
2. Take 2 tbsp of oil in a pan and heat.
3. Add garlic to the oil, next add onions and ginger to it.
4. Fry till onions turn a light brown, next add tomatoes.
5. Fry for a while till tomatoes are slightly cooked.
6. Add the powders to it.
7. Fry again till they all get mixed well.
8. Add the mushrooms to it.
9. Cover and cook a while till mushrooms are half done.
10. Lastly add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
11. Take the pan of the fire and transfer to your serving dish, garnish with chopped coriander.
12. Serve with hot phulas or rotis.

Serves about 4 people.
Shelf life -lasts for about a few days in the fridge.
Cooking time - approx: 1/2 hour or less