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Hi
I am Archana Bajpai. I hope you
like my Special Dosa. Now I want to
contribute one of my recipes which I learnt from my Norway friend. It
is Pineapple cheese cake which is very simple to make
and very delicious, and takes only 15-20 min.
Email: abajpai@puma.att.com
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Pineapple Cheese Cake
Ingredients
11 oz of Cream cheese
1 pint of Heavy cream
1 big Can of goya crushed or chunks of pineapple
1/2 tsp. of Vanilla essence
1 8 oz Glass of sugar
4 packs of Lady fingers (it is not okra, It is some kind of
cake slices you buy in Grocery store Bakery)
Method:
- Take in a bid bowl 1 pint of heavy cream, add sugar and vanilla essence and use hand mixer to whip and whip it till it becomes like whipping cream.
- Then add cream cheese and whip again till it get mixed well.
- Keep the prepare cream for 10-15 min in refrigerator.
- Remove the extra juice in the can of pineapple chunks, use only pieces of pineapple of stuffing.
- Take a cake dish, arrange the ladyfinger in rectangle of square shape, which ever you prefer apply the cream thickly over the ladyfinger slice, atleast 1/2
inches thick, then put pineapple chunks, then arranger another layer of ladyfinger, then apply cream, then pineapple, repeat 3 -4 layers, then cover all four side with the cream well and also the top with cream well and refrigerate for 15- 30 min.
Serve and enjoy.
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