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Hi,
I'm Shraddha from MI. I love to cook and try new recipes. This is a recipe my mother sent it to me. She is a great cook so I thought of sharing it with you. Hope you enjoy trying it.
E-mail : sbindal@ibm.net
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Hing Kachori
Ingredients
Urad dal 1/2 cup
Hing 5 pinch
Ginger & Green chillies paste 3 tbsp
Red chilli powder 1/2 tsp
Pepper powder 1/2 tsp
Salt 1/2 tsp
Oil 2 tbsp
All Purpose Flour (Maida) 3 cups
Oil for frying
Method :
For the Stuffing :
- Soak dal overnight.
- Semi grind the dal with as much less water as possible.
- Heat 2 tbsp of oil in a non stick pan. Put the hing.
- Now add the ginger & green chillies paste. When the oil separates
, put the semi grind dal and keep stirring to make sure it does not stick at the bottom.
- Now add salt, red chilli powder, pepper powder. Mix well.
- Keep stirring till the dal begins to form like a dough.
- Let cool.
For the Kachori
- Make a soft dough with maida, salt and 6 tbsp of oil.
- Make small balls
- Flatten each ball, put the stuffing.
- Roll them like lightly, slightly thicker than puris with oil.
- Deep fry the kachoris
- Serve it with Aloo sabji
Note: Freeze the extra stuffing for atleast a month
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