E-mail : raje@midohio.net

Shabnam Curry

Ingredients

Mushrooms, 150 gms
150 gms green peas
2 medium sized onions grated
2 medium sized tomatoes grated or 3/4th cup tomato puree
1 tsp garlic paste
1 tsp ginger paste
1 tbsp dhaniya powder
1/2 tsp turmeric
3 tbsp oil
20 cashews, ground to a paste
1/2 tsp garam masala powder
1 tsp red chilly powder
Salt to taste

Method :

1. Cut mushrooms into quarters.
2. Heat oil and add onions. Saute till brown.
3. Miw ginger garlic pastes in water and add it to onions.
4. Let water evaporate. Add turmeric, red chilly powder and dhaniya powder. Saute well.
5. Add grated tomatoes and saute till oil separates.
6. Add the fresh mushrooms and peas. Mix with the masala and add salt. Fry well.
7. Add 3/4 th cup water. Let cook by covering with a lid. When done add garam masala and cashew paste.
8. Cook covered for 5 minutes on low heat.
9. Garnish with cilantro and serve hot with roti.

ENJOY !!!