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Cabbage Paratha

Ingredients

a. 1 small cabbage
b. 4 cups of wheat flour
c. 1 tbsp grated ginger
d. 2 tbsp grated tomato / puree
e. 2 green chillies
f. 6 stems of coriander leaves
g. 2 tsp ghee
h. Oil to fry
i. Salt to taste

Method :

1. Grate the cabbage and finely chop the green chillies & coriander leaves.
2. Take the wheat flour in a bowl, add the Ghee and mix.
3. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
4. Knead & make a dough by adding small amount of water as needed.
5. Make 6-8 balls, roll them into round parathas with a rolling pin.
6. Roast them on both sides on a Tawa by adding oil to it.
7. Serve hot with pickles or curd.

Let me know how did you like it.