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Mushroom Gravy

Ingredients

Mushroom-4 (medium size)
Onion-1 (small cut into thin strips)
1 tsp each of mustard seeds & urad dal
Oil to fry
Salt to taste
Fresh coriander & curry leaves-1/2 tsp each

Grind to paste :

Coconut grated -1/2 cup
Jerra (cumin seeds) - 2 tsp fried
Coriander seeds-2 tsp fried
Cashew nuts-4 (whole)
Blend the above ingredients to a fine paste with enough amount of water.

Method :

1. Heat oil in a pan, add urad dal & mustard seeds. When they splutter, add the onions fry for 1 min.
2. Then add the mushrooms which is being cleaned & cut into thin strips it would be easy to cook. Let it stand for few min stir in between.
3. Once when the mushroom is half cooked now u add the grinded paste. If u feel the gravy is too thick add 1/2 cup of water other wise just ignore adding water.
4. Add salt to taste.
5. Simmer the flame let it stand till well done or when it leaves the oil & the smell of the masala is gone.
6. Before serving garnish with coriander leaves. Taste good with steam rice.