Email: Satish.Gundabathula@worldnet.att.net

Pulao

Ingredients

2 cups -basmati rice
1/2 cup - sliced onions
4-5 -cloves
4-5 cardamoms
1" cinnamon
2 tsp-ginger garlic paste
2 tbsp - curd
1 tbsp - white vinegar
1/2 tsp - jeera
1/2 cup - diced tomatoes
3/4 cup - finely chopped mint leaves
1/2 tsp - garam masala
4-5 chopped green chillies
1/2 cup cashew nuts

Salt -to taste
Ghee/butter- 3/4 cup

Method:

1. Heat ghee.
2. Add jeera and whole garam masala let splutter and add onions and saute.
3. Add rice and the rest of the ingredients and mix for a minute .
4. Add 3 1/2 to 4 cups of water and pour into the cooker and let cook.
5. Serve hot with fried onions.